Croatia Traveller

Istrian Fuzi Recipe


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©Croatia Traveller 2005-2012

Istrian Fuzi

350g sifted flour
2 tblsp vegetable oil
2 eggs, lightly beaten
1/4 cup lukewarm water

  • Make a well in the centre of the flour and add the remaining ingredients.
  • Knead with your hands making a firm dough, adding more water if necessary.
  • Roll out the dough to a thin sheet
  • Cut it into 3-4cm long rectangular stripes and then into squares.
  • Fold the two opposite corners together and press lightly to stick.
  • Sprinkle lightly with flour and leave to dry.
  • Cook in boiling, salted water and top with your favourite sauce.

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