Croatia Traveller

Kvarner Squid & Cuttlefish Salad


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©Croatia Traveller 2005-2012

Squid & Cuttlefish Salad, Kvarner style

250g squid (calamari)
250g cuttlefish
300g potatoes
1/2 finely chopped onion
3 cloves finely minced garlic
1 tblsp chopped parsley
4 tblsp olive oil
1 tblsp vinegar
Salt & Pepper to taste

  • Clean the squid and cuttlefish and boil until tender. Remove and let cool.
  • Peel and boil the potatoes until done.
  • Let cool and cut into 1/4 " pieces
  • Mix the parsley, garlic and onion.
  • Combine the potatoes, squid, cuttlefish and parsley mixture.
  • Add olive oil, vinegar, salt & pepper and mix well.

Serve at room temperature.

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