Croatia Traveller

Scampi Buzara Recipe

 


Bookmark and Share

©Croatia Traveller 2005-2012


It's a big mess to eat, but Skampi Buzaru (Scampi Buzara or buzzara) is the best way to experience tasty Adriatic prawns. Serve it with polenta.

1.5kg fresh scampi (prawns)
1/2 cup olive oil
1 small can peeled tomatoes
2 tsp garlic
1/4 cup finely chopped parsley
1/4 cup bread crumbs
1tsp Vegeta*
2 cups white wine
salt & freshly ground pepper to taste

  • Heat the oil in a large skillet and fry the breadcrumbs until they just start to toast.
  • Add the garlic, parsley, tomatoes and Vegeta and simmer for 10 minutes.
  • Add the wine, salt and pepper and bring to a boil.
  • Add the scampi,lower the heat, cover and cook 15 to 20 minutes.

 

*Vegeta is a powdered flavouring used frequently in Croatian cooking.

Comment on this recipe!

 



 


 

 

 

 


 


Back to Top

Croatian Food

Croatian Wine

Croatian Cookbooks 

Dalmatian Cuisine

Istrian Cuisine

Slavonian Cuisine

Zagorje Cuisine

Croatian Measures

Croatian Recipes

Croatian Products 

Dining in Croatia